How to make a perfect bruschetta?

We have been working a lot on new collections of stonewashed linen bedding - DUCK EGG and SAGE GREEN. Now they are available in store.

After a last long day working on it we make a little standing dinner. This after-newyear-and-Christmas evening we decided to make something simple and not very time-taking - bruschettas. This is a fresh and delicious Italian appetizer that we all love to prepare, as it takes minutes and involves lots of fantasy.

Needed: 

- ciabatta

- one duck breast

- orange marmalade (or any not very sweet marmalade)

- goat cheese

- camembert

Bread:

Heat your grill over medium-high heat, something near 300°.

Add the oil and garlic to your ciabatta slices.

Fry bread about 4 minutes. 

Meat:

Season duck breast with salt and pepper.

Grill over medium-high heat, something near 300° for 8-10 minutes.

Slice and put on grilled bread on a layer of orange marmalade, goat cheese, camembert.

Serve with any favorite sauces and olives, nuts.